Healthy Soya Granule Stir-Fry: Quick Recipe, Benefits & Calories
Looking for a protein-packed, veggie-loaded meal that’s easy to prepare? This Healthy Soya Granule Stir-Fry is a delicious and nutritious dish perfect for busy weeknights or a wholesome lunch. Let’s dive into the simple recipe, its health benefits, and calorie count.
How To Make Healthy Soya Granule Stir-Fry
Ingredients:-
- 50g soya granules
- 2 tbsp olive oil
- 1 green chilli (finely chopped)
- 1 onion (chopped)
- 1 capsicum (chopped)
- 1 tomato (chopped)
- 1 tbsp besan (gram flour)
- 1 tbsp salt
- 1 tsp turmeric (haldi)
- 1 tsp coriander powder (danya)
- 1 tsp red chilli powder
- 100g curd (plain yogurt)
- 1 tsp chaat masala
Instructions:-
1. Prep Soya Granules:-
- Boil soya granules as per package instructions. Drain and squeeze out excess water.
2. Cook Veggies:-
- Heat olive oil in a pan. Add chopped chilli, onion, capsicum, and tomato. Stir-fry briefly on low.
3. Add Spices:-
- Stir in besan and mix well. Mix in salt and spices. Cook for another 2-3 minutes.
4. Curd Mixture:-
- Mix curd and chaat masala in a bowl.
5. Combine:-
- Add squeezed soya granules to the pan. Mix thoroughly. Pour in the curd mixture and cook for 2-3 minutes. Serve hot!
Health Benefits of Soya Granule Stir-Fry:-
1. High Protein:-
- Protein-packed soya granules support vegetarian diets and muscle development.
2. Fiber-Rich:-
- Vegetables like capsicum and onion add fiber, aiding digestion and gut health.
3. Low in Calories:-
- Olive oil = good fats, besan = gluten-free.
4. Probiotics:-
- Curd supports gut health with natural probiotics.
5. Antioxidants:-
- Turmeric and spices reduce inflammation and boost immunity.
Calorie Count:-
A single serving (approx. 1/3 of the recipe) contains:
- Calories:- 220-250 kcal
- Protein:- 15-18g
- Carbs:- 12-15g
- Fats:- 10-12g
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Conclusion:-
This Soya Granule Stir-Fry is a balanced meal that’s quick to prepare, budget-friendly, and loaded with nutrients. Whether you’re a fitness enthusiast or simply seeking a healthy dinner option Pair it with roti, rice, or enjoy it solo for a light yet satisfying meal.
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