Easy Banana Peanut Butter Bake Recipe A Healthy Treat for Everyone
Looking for a delicious, no-fuss recipe that’s both nutritious and satisfying? This Banana Peanut Butter Bake is perfect for breakfast, dessert, or a quick snack! With simple ingredients and minimal prep time, it’s a crowd-pleaser for all ages. Let’s dive into the recipe, its health benefits, and calorie count.
How to Make Banana Peanut Butter Bake
Ingredients:-
- 3 large ripe bananas
- 1 cup smooth peanut butter
- 2 eggs
- 1 tbsp baking soda
- Handful of pecans (or your favorite nuts)
- ¼ cup chocolate chips (preferably dark chocolate)
- Optional: 2-3 chopped dates for natural sweetness
Instructions:-
1. Mash the bananas:-
- Mash bananas until creamy.
2. Mix wet ingredients:-
- Add peanut butter and eggs. Stir until combined.
3. Add dry ingredients:-
- Mix in baking soda, then fold in pecans, dates (if using), and chocolate chips.
4. Bake:-
- Transfer the batter to an oiled baking dish. Top with extra nuts or chocolate chips. Bake at 350°F (175°C) for 25–30 minutes until golden.
5. Serve:-
- Cool it, then slice and eat warm or cold.
Healthy Benefits of Banana Peanut Butter Bake:-
1. Energy Boost:-
- Bananas provide potassium and natural sugars for sustained energy.
2. Protein & Healthy Fats:-
- Peanut butter and eggs add protein, while nuts offer heart-healthy fats.
3. Digestive Health:-
- Baking soda helps the bake rise gently, and bananas aid digestion with fiber.
4. Antioxidants:-
- Dark chocolate chips add iron and antioxidants.
Calorie Count (Approximate):-
A single serving (1 slice out of 12) contains roughly 200–220 calories, depending on nut/chocolate portions. It’s nutrient-dense, making it ideal for active lifestyles or as a post-workout snack.
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Conclusion:-
This Banana Peanut Butter Bake is a guilt-free treat that’s easy to customize. Whether you’re meal-prepping or craving something sweet, it’s packed with protein, fiber, and natural ingredients. Plus, it’s gluten-free (ensure baking soda is gluten-free) and can be made vegan by substituting eggs with flax eggs.
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